Wild Bread: Sourdough Reinvented Cookbook

Discover a fresh, approachable way to make naturally fermented bread with Wild Bread: Sourdough Reinvented by MaryJane Butters. Designed to take the intimidation out of sourdough, this extensive hardcover cookbook introduces a simple method that requires only about one minute, twice a day.

Rather than limiting sourdough to traditional artisan loaves, Wild Bread explores a wide variety of recipes made with eight different types of flour. From classic white and heirloom whole wheat to quinoa and gluten-free brown rice flour, the book offers creative options for different tastes, baking styles, and dietary preferences.

With an impressive 295 recipes and 475 photographs, readers can explore breads and baked creations while learning how to work confidently with wild yeast and naturally fermented dough. Clear guidance and step-by-step visuals make this a valuable resource for beginners as well as experienced home bakers looking to expand their sourdough repertoire.

Author MaryJane Butters brings a distinctive background to the book as an organic farmer, former wilderness ranger, dairy owner, and steward of the historic Barron Flour Mill. Her practical experience and deep connection to traditional foodways give Wild Bread both authenticity and charm.

Product Details

• Written by MaryJane Butters
• Features 295 recipes
• Includes 475 photographs
• Uses eight different types of flour
• Includes gluten-free and whole-grain options
• Simple one-minute, twice-daily sourdough method
• Hardcover
• 224 pages
• Category: Cooking, Rice & Grains, Bread Baking