Book cover of &
A recipe-style page showing the title &
A recipe page from a cookbook showing the text for Pumpkin Pepita Hummus on the left and a prepared food photo on the right. The photo shows a baked hummus dip in a bowl with a wooden spoon, accompanied by pumpkin chips on a plate and scattered chips on a rustic wooden surface.
A printed recipe card for Grape and Feta Salsa shown beside a styled food preparation scene. The left side contains the recipe text, and the right side shows oranges, grapes, garlic, bowls of ingredients, and a plated salsa with garnish on a light blue surface.
Book cover of &
A recipe-style page showing the title &
A recipe page from a cookbook showing the text for Pumpkin Pepita Hummus on the left and a prepared food photo on the right. The photo shows a baked hummus dip in a bowl with a wooden spoon, accompanied by pumpkin chips on a plate and scattered chips on a rustic wooden surface.
A printed recipe card for Grape and Feta Salsa shown beside a styled food preparation scene. The left side contains the recipe text, and the right side shows oranges, grapes, garlic, bowls of ingredients, and a plated salsa with garnish on a light blue surface.

Big Dips: Cheese, Salsa, Pesto & Hummus Cookbook

$17.99
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Make every gathering more delicious with Big Dips: Cheese, Salsa, Pesto & Hummus by chef James Bradford. Filled with easy, flavor-packed recipes, this hardcover cookbook shows you how to create crowd-pleasing dips, spreads, salsas, pestos, and hummus for parties, game days, holidays, and everyday meals.

Serve colorful Pumpkin Pepita Hummus at a fall gathering, set out a warm and comforting Cheesy Pub Dip for football season, or brighten a summer meal with Watermelon Cucumber Salsa. These versatile recipes go far beyond the appetizer table—use them as sandwich spreads, salad toppings, pasta sauces, stir-fry additions, or flavorful accompaniments for vegetables, breads, crackers, and chips.

With little to no cooking required for many of the recipes, Big Dips is an approachable resource for busy hosts and home cooks. Full-color photography offers plenty of serving inspiration, making this cookbook a fun addition to the kitchen and a thoughtful gift for food lovers and entertainers.

Product Details

  • Written by chef James Bradford
  • Recipes for cheese dips, salsa, pesto, hummus, and more
  • Includes quick and easy appetizer and meal ideas
  • Features 65 full-color photographs
  • Hardcover
  • 128 pages
  • Categories: Cooking, Quick & Easy, Appetizers, Courses & Dishes
  • Great for parties, game days, holidays, and casual entertaining

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