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Bring fresh, restaurant-inspired flavor to everyday meals with 75 Homemade Salad Dressings by chef and restaurateur Jeff Keys. This compact hardcover cookbook offers an inviting collection of vinaigrettes, creamy dressings, slaw sauces, and easy enhancements for store-bought favorites.
Recipes range from bright and fruity Honey-Roasted Raspberry Vinaigrette to internationally inspired options like Simple Spanish Sherry Vinaigrette and Asian Ginger-Lime Vinaigrette. You will also find flavorful choices for every craving, including Caribbean Slaw Dressing, Creamy Lemon, Fresh Tarragon, and Pink Peppercorn Dressing, and a quick Chipotle-Lime Ranch Dressing made by adding bold ingredients to a bottled base.
With 75 approachable recipes, this cookbook makes it easy to elevate leafy salads, grain bowls, roasted vegetables, slaws, sandwiches, and more. It is a useful kitchen reference for home cooks and a thoughtful gift for food lovers, gardeners, hosts, and anyone who enjoys creating fresh, flavorful meals.
Author Jeff Keys is the owner of Vintage Restaurant in Sun Valley, Idaho, known for its rustic elegance and sophisticated cuisine.
