{"product_id":"wild-bread-sourdough-reinvented-cookbook","title":"Wild Bread: Sourdough Reinvented Cookbook","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eDiscover a fresh, approachable way to make naturally fermented bread with \u003cstrong\u003eWild Bread: Sourdough Reinvented\u003c\/strong\u003e by MaryJane Butters. Designed to take the intimidation out of sourdough, this extensive hardcover cookbook introduces a simple method that requires only about one minute, twice a day.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRather than limiting sourdough to traditional artisan loaves, \u003cstrong\u003eWild Bread\u003c\/strong\u003e explores a wide variety of recipes made with eight different types of flour. From classic white and heirloom whole wheat to quinoa and gluten-free brown rice flour, the book offers creative options for different tastes, baking styles, and dietary preferences.\u003c\/p\u003e\n\u003cp\u003eWith an impressive 295 recipes and 475 photographs, readers can explore breads and baked creations while learning how to work confidently with wild yeast and naturally fermented dough. Clear guidance and step-by-step visuals make this a valuable resource for beginners as well as experienced home bakers looking to expand their sourdough repertoire.\u003c\/p\u003e\n\u003cp\u003eAuthor MaryJane Butters brings a distinctive background to the book as an organic farmer, former wilderness ranger, dairy owner, and steward of the historic Barron Flour Mill. Her practical experience and deep connection to traditional foodways give \u003cstrong\u003eWild Bread\u003c\/strong\u003e both authenticity and charm.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWritten by MaryJane Butters\u003c\/li\u003e\n\u003cli\u003eFeatures 295 recipes\u003c\/li\u003e\n\u003cli\u003eIncludes 475 photographs\u003c\/li\u003e\n\u003cli\u003eUses eight different types of flour\u003c\/li\u003e\n\u003cli\u003eIncludes gluten-free and whole-grain options\u003c\/li\u003e\n\u003cli\u003eSimple one-minute, twice-daily sourdough method\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e224 pages\u003c\/li\u003e\n\u003cli\u003eCategory: Cooking, Rice \u0026amp; Grains, Bread Baking\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":49625416204440,"sku":null,"price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/5674\/1784\/files\/85ab8cd1e499d200a89a11d40cedb179694ec00167939881d358ec4683c94c48.webp?v=1785706735","url":"https:\/\/easternsequoia.com\/products\/wild-bread-sourdough-reinvented-cookbook","provider":"Eastern Sequoia","version":"1.0","type":"link"}